Chemical studies on conditioning and pasta quality of some wheat varieties
1991
Torki, M.A. | Attia, N.Y. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture) | Abd-El-Latif, A.R. | El-Bardeny, A.
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
29
Issue
3
Pagination
pp. 1127-1144
Other Subjects
Ble; Coccion; Composicion quimica; Variete; Qualite; Pate alimentaire
Language
English
Note
Summaries (Ar, En)
2 ill. 6 tables; 23 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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