Factors affecting quality of preserved pickles
1997
Moussa, M.E.M.
AGROVOC Keywords
Bibliographic information
Pagination
134 p.
Other Subjects
Aptitude a la conservation; Fermentacion; Aptitud para la conservacion; Solucion; Propiedades fisicoquimicas; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
8 fig. 42 tables; Bibliography:P. 116-127
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]
