Studies on the application of hazard analysis critical control points (HACCP) programs in poultry meat
1997
Abd-El-Razik, M.M.M.
AGROVOC Keywords
Bibliographic information
Pagination
123 p.
Other Subjects
Propiedades fisicoquimicas; Qualite; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
22 fig. 40 tables; Bibliography:P. 106-120
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1999-08-15
AGRIS AP
Data Provider
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