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Studies on fortification of macaroni with some legumes and their protein concentrates

1998

Hassan, K.E.A.

AGROVOC Keywords
chemical composition chemicophysical properties composition chimique concentrates enriquecimiento de los alimentos farine flours food enrichment harinas legumes leguminosas pasta pastas alimenticias piensos concentrados proteine proteins
Bibliographic information
Pagination
206 p.
Other Subjects
Aliment concentre pour animaux; Composicion quimica; Complementation; Proteinas; Legumineuse; Pate alimentaire; Propiedades fisicoquimicas; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
24 fig. 31 tables; Bibliography: p. 179-200
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1999-08-15
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