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Acceleration of Ras Kefalotyri cheese ripening by employment of cheese slurry

2002

El-Sissi, M.G.M. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture)

AGROVOC Keywords

analyse microbiologique análisis microbiológico bacteria buffalo milk cheese chemicophysical properties fabricación del queso fabrication fromagère fromage lactosuero lactosérum lait de bufflesse leche de búfala maduramiento microbiological analysis mûrissage propiedades fisicoquímicas propriété physicochimique queso ripening whey

Bibliographic information

Published in

Journal of Agricultural Sciences, Mansoura Univ. (Egypt)

Volume 28 Issue 3 ISSN 1110-0346

Pagination

pp. 1841-1851

Other Subjects

Cheesemaking

Language

English

Note

Summaries (Ar, En)

5 tables; 35 ref.

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

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