[Ibores cheese: composition and technological characteristics]
1992
Gonzalez Crespo, J. | Mas Mayoral, M. (Junta de Extremadura, Badajoz (Spain). Servicio de Investigacion Agraria)
AGROVOC Keywords
Bibliographic information
Agricultura (Spain)
Issue
714
ISSN
0002-1334
Pagination
pp. 40-42
Other Subjects
Composicion aproximada; Lait de chevre; Composicion quimica; Fromage de chevre; Propiedades fisico-quimicas; Propriete physicochimique; Espana
Language
Spanish; Castilian
Note
Ills., numerical tables
Type
Numerical Data
1992-08-15
AGRIS AP
Data Provider
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