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Homogenization of milk technology, chemical changes and possible physiological effects

1995

Skeie, Siv

AGROVOC Keywords
chemical reactions cow milk fat globules globule gras glomerulos de grasa homogenization human nutrition lait de vache leche de vaca lipide lipids nutrition humaine nutrition physiology physiologie de la nutrition
Bibliographic information
NJF-utredning/rapport (Finland)
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 197-206
Other Subjects
Reaction chimique; Reacciones quimicas; Fisiologia de la nutricion; Lipidos; Homogeneizacion; Homogeneisation; Nutricion humana
Language
English
Note
Summary (En)
18 ref.
ISBN
952-90-6504-3
Type
Conference; Summary
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
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