Relationship of breast fillet deboning time to shear force, pH, cooking loss and color in broilers stunned by high electrical current
1996
Papinaho, Petri A. | Fletcher, Daniel L. | Rita, Hannu J.
AGROVOC Keywords
Bibliographic information
Agricultural and food science in Finland (Finland)
Volume
5
Issue
1
ISSN
1239-0992
Pagination
pp. 49-55
Other Subjects
Qualite; Tendrete; Desossage
Language
English
Note
Summary (En, Fi)
23 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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