Relationship of breast fillet deboning time to shear force, pH, cooking loss and color in broilers stunned by high electrical current
1996
Papinaho, Petri A. | Fletcher, Daniel L. | Rita, Hannu J.
AGROVOC关键词
书目信息
Agricultural and food science in Finland (Finland)
卷
5
期
1
ISSN
1239-0992
页码
pp. 49-55
其它主题
Qualite; Tendrete; Desossage
语言
英语
注释
Summary (En, Fi)
23 ref.
类型
Summary
1997-08-15
AGRIS AP
