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Relationship of breast fillet deboning time to shear force, pH, cooking loss and color in broilers stunned by high electrical current

1996

Papinaho, Petri A. | Fletcher, Daniel L. | Rita, Hannu J.

AGROVOC Keywords
boning broiler chickens calidad carne de pollo chicken meat deshuesado filet filetes fillets pollo de engorde poulet de chair quality tenderness ternura viande de poulet
Bibliographic information
Volume 5 Issue 1 ISSN 1239-0992
Pagination
pp. 49-55
Other Subjects
Qualite; Desossage; Tendrete
Language
English
Note
Summary (En, Fi)
23 ref.
Type
Summary
1997-08-15
AGRIS AP
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