AGRIS - International System for Agricultural Science and Technology

Effects of pectolytic enzymes and antioxidants on the quality of dry wines made from pineapple (Ananas comosus L. Merr) peel /

2015

Graham, Owen S. | Mohammed, Majeed. | Wilson, Lawrence A. | Wickham, Lynda D.


Bibliographic information
Other Subjects
Antioksidantit; Lisäaineet; Entsyymit; Viinit
Language
English
Type
Text

2016-05-15
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