Manufacturing technology of fruit salads

Lonka, M.

Manufacturing technology of fruit salads

1984

Lonka, M.

AGROVOC Keywords

citrouille food technology fruit syrups gooseberries groseille rouge grosella grosella roja jarabe de frutas pasteurisation pasteurizing pumpkins red currants technologie alimentaire

Bibliographic information

Published in

EKT Sarja - Helsingin Yliopisto, Elintarvikekemian ja Teknologian Laitos (Finland) | EKT Series - Helsinki University, Department of Food Chemistry and Technology (Finland)

Issue 679

Publisher

Helsinki Univ.

Pagination

70 p.

Other Subjects

Aptitude a la conservation / produit en conserve; Groseille a maquereau; Sirop de fruit; Calabaza (cucurbita); Tecnologia de los alimentos; Keeping quality / canned products; Aptitud para la conservacion / productos enlatados; Pasteurizacion

Language

Finnish

Note

4 graphs, 15 tables; 57 ref. Summaries (En, Fi). Incl. 6 p. of append.

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Helsinki University Library

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