AGRIS - International System for Agricultural Science and Technology

Manufacturing technology of fruit salads

1984

Lonka, M.


Bibliographic information
EKT Sarja - Helsingin Yliopisto, Elintarvikekemian ja Teknologian Laitos (Finland) | EKT Series - Helsinki University, Department of Food Chemistry and Technology (Finland)
Issue 679
Publisher
Helsinki Univ.
Pagination
70 p.
Other Subjects
Pasteurizacion; Keeping quality / canned products; Groseille a maquereau; Sirop de fruit; Aptitud para la conservacion / productos enlatados; Calabaza (cucurbita); Tecnologia de los alimentos; Aptitude a la conservation / produit en conserve
Language
Finnish
Note
4 graphs, 15 tables; 57 ref. Summaries (En, Fi). Incl. 6 p. of append.
Type
Summary

1985-08-15
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