The use of the emulsifier quimulsin in bread and cakes
1977
Vitti, P. | Pizzinatto, A. | Silva, S.D. da | Medina, J.C.
Bibliographic information
Boletim do Instituto de Tecnologia de Alimento (Brazil)
Issue
49
ISSN
0366-0281
Pagination
pp. 105-122
Language
Portuguese
Note
8 tables; 6 ref.; Summaries (En, Pt)
Type
Summary
1979-06-15
AGRIS AP
Data Provider
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