A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing [organoleptic analysis, taste]
1981
Lopez, A.S. (Centro de Pesquisas do Cacau, Ilheus, BA (Brazil)) | McDonald, C.R.
Bibliographic information
Revista Theobroma (Brazil)
Volume
11
Issue
3
ISSN
0370-7962
Pagination
pp. 209-217
Language
English
Note
Glossary p. 214-216; Summaries (En, Pt); 8 ref.; Received 16 Oct 1980
Type
Film; Summary
1983-06-15
AGRIS AP
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