Synthesis of beta-galactosidase by fermentation of cheese whey by Kluyveromyces marxianus
2004
Santiago, P.A. | Marquez, L.D.S. | Cardoso, V.L. | Ribeiro, E.J.
AGROVOC Keywords
Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume
24
Issue
4
ISSN
0101-2061
Pagination
pp. 567-572
Other Subjects
Levedo; Composicao de alimento; Fermentacao
Language
Portuguese
Note
Summaries (En, Pt)
20 ref.
Translated Title
Estudo da producao de Beta-galactosidase por fermentacao de soro de queijo com Kluyveromyces marxianus
Type
Summary
2005-05-15
AGRIS AP
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