Effect of additives on crystallization of ice cream
2006
Costa, F.F.
AGROVOC Keywords
Bibliographic information
Pagination
60 p.
Other Subjects
Propriete physicochimique; Propiedades fisicoquimicas; Creme glacee; Qualite; Composicion aproximada; Cristalizacion
Language
Portuguese
Note
Summaries (En, Pt)
34 ref.; 16 illus.; 9 tables
Tese (Mestrado)
Translated Title
Efeitos de aditivos na cristalização de sorvetes
Type
Thesis; Summary; Non-Conventional
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2007-05-15
AGRIS AP
Data Provider
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