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Proteolytic activity of bacteria, yeasts and fungi isolated from fruits and coffee grains (Coffea arabica L.)

2005

Rodarte, M.P.

AGROVOC Keywords
analyse microbiologique bacteria bactéria biotechnologie biotechnology biotecnologia café champignon coffee enzima enzimas enzyme enzymes fungi fungo grain granos grão hidrólise hongos hydrolyse hydrolysis levadura levedura levure microbiologia industrial microbiological analysis microrganismo proteasas protease proteases yeasts
Bibliographic information
Pagination
86 p.
Other Subjects
Analisis microbiologico; Hidrolisis; Microrganisms; Cafe
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 72-82; 10 tables
Tese (Mestrado)
Translated Title
Atividade proteolítica de bactérias,leveduras e fungos isolados dos frutos e grãos de café (Coffea arabica L.)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2007-05-15
AGRIS AP
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