Gabiroba jelly: evaluation of acceptability and physical and chemical characteristics
2008
Freitas, J.B. de | Candido, T.L.N. | Silva, M.R.
AGROVOC Keywords
Bibliographic information
Pesquisa Agropecuaria Tropical (Brazil)
Volume
38
Issue
2
ISSN
1517-6398
Pagination
pp. 87-94
Other Subjects
Composicion quimica; Analisis organoleptico; Guabiroba; Geleia; Mermeladas; Composição quimica; Analise organoleptica
Language
Portuguese
Note
Summaries (En, Pt)
24 ref.
Translated Title
Geleia de gabiroba: avaliação da aceitabilidade e caracteristicas fisicas e quimicas
Type
Summary
2009-03-15
AGRIS AP
Data Provider
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