Ricotta: microbiological quality and spices use of control Staphylococcus aureus | Ricota: qualidade microbiológica e uso de especiarias no controle de Staphylococcus aureus
2011
Brugnera, D.F.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
106 p.
Other Subjects
Ricota; Microbiologia de alimento; Requesa³n; Anailisis microbiola³gico
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
10 illus.
17 tables
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2012-08-15
AGRIS AP
Data Provider
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