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Characterization of taro mucilage (Colocasia esculenta) its emulsifying capacity | Caracterização da mucilagem do taro (Colocasia esculenta) quanto ao poder emulsificante

2013

Andrade, L.A.

AGROVOC Keywords
additif additives aditivos breadmaking carbohidratos carbohydrates colocasia colocasia esculenta composição química emulsificação glucide goma gomas gomme gums panification panificação proteins proteína taro valor nutritivo
Bibliographic information
Publisher
UFLA
Pagination
84 p.
Other Subjects
Prota©ine; Panificacia³n; Protea­nas; Análise química; Tecnologia de alimento
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 73-84, 13 illus.
11 tables
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2014-06-15
AGRIS AP
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