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Elaboration and characterization of fermented drink from quinoa water soluble extract and pulp fruit | Elaboração e caracterização de bebida fermentada à base de extrato hidrossolúvel de quinoa com polpa de frutas

2012

Bicudo, M.O.P. | Vasques, E. de C. | Zuim, D.R. | Candido, L.M.B.

AGROVOC Keywords
analyse microbiologique analyse organoleptique bebida bebidas beverages boisson chemical composition composition chimique composição de alimento extractos vegetales fermentation fermentação fruit pulps microbiological analysis organoleptic analysis plant extracts propriedade organoléptica pulpa de frutas pulpe de fruits quinoa
Bibliographic information
Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)
Volume 30 Issue 1 ISSN 0102-0323
Pagination
pp. 19-26
Other Subjects
Extrait d'origine va©ga©tale; Anailisis organola©ptico; Fermentacia³n; Polpa; Microbiologia de alimento; Composicia³n quimica; Anailisis microbiola³gico; Extrato vegetal
Language
Portuguese
Note
Summaries (En, Pt)
26 ref.
Type
Summary
2014-06-15
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