Texture profile and water-holding capacity of whey protein concentrate acid gels
2003
Antunes, A.E.C. | Motta, E.M.P. | Antunes, A.J.
AGROVOC Keywords
Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume
23
Issue
suplemento
ISSN
0101-2061
Pagination
pp. 183-189
Other Subjects
Composicao quimica; Saturacao; Proteina; Acido
Language
Portuguese
Note
Summaries (En, Pt)
5 tables; 24 ref.
Translated Title
Perfil de textura e capacidade de retencao de agua de geis acidos de concentrado proteico de soro de leite
Type
Summary
2004-08-15
AGRIS AP
Data Provider
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