Relationships between light scattering, pH value and some fibre characteristics in post mortem m. longissimus dorsi and m. semimembranosus of different pig breeds

Skorjanc, D.; Salehar, A.; Kastelic, M. . Biotechnical Fac., Zootechnical Dept.; Erzen, I. . Medicine Fac.

Relationships between light scattering, pH value and some fibre characteristics in post mortem m. longissimus dorsi and m. semimembranosus of different pig breeds

1994

Skorjanc, D. | Salehar, A. | Kastelic, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.) | Erzen, I. (Ljubljana Univ. (Slovenia). Medicine Fac.)

AGROVOC Keywords

animal fibres calidad cambios post mortem carne cerdo fibras de origen animal fibre animale meat modification postmortem muscle muscles necropsie ph porcin postmortem changes postmortem examination quality swine viande

Bibliographic information

Published in

Zbornik Biotehniske fakultete Univerze v Ljubljani (Slovenia) | Kmetijstvo (Zootehnika)

Issue 64 ISSN 0459-6404

Pagination

pp. 57-62

Other Subjects

Inspeccion postmortem; Musculos; Qualite

Language

English

Note

Summaries (En, Sl)

2 tables; 19 ref.

Translated Title

Povezanost odbojnosti svetlobe, pH vrednosti in nekaterih lastnosti misicnih vlaken v post mortem m. longissimus dorsi in m. semimembranosus razlicnih pasem prasicev

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

Data Provider

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