Present status and development of lactic acid fermented foods in the Republic of Korea
1985
Lee, C.H.
AGROVOC Keywords
Bibliographic information
Pagination
25 p.
Other Subjects
Lait fermente; Republique de coree/ produit a base de legume; Acido lactico; Republica de corea/ productos a base de hortalizas; Fermentacion; Cultured milks; Korea republic/ vegetable products
Language
English
Type
Conference; Non-Conventional
Conference
Symposium on the Importance of Lactic Acid Fermentation in the Food Industry, Mexico City (Mexico), 27 Nov 1984
Corporate Author
UNIDO, Vienna (Austria)
1986-08-15
AGRIS AP
Data Provider
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