Development of flours using traditional food crops for making injera. Terminal report
1988
Haregewoin Cherinet
AGROVOC Keywords
Bibliographic information
Pagination
40 p.
Other Subjects
Farine de cereale; Ethiopia/ breadmaking; Cout; Etiopia/ panificacion; Ethiopie/ panification
Language
English
Note
FAO Accession No: XF8981301 (Available on Microfiche)
Type
Non-Conventional
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]
