[Constraints experienced by developing countries in the development and application of HACCP based food control systems]

Poonsri Jirathana

[Constraints experienced by developing countries in the development and application of HACCP based food control systems]

1996

Poonsri Jirathana (Centre of Export Inspection and Certification of Agricultural Products, Bangkok (Thailand))

AGROVOC Keywords

constraints contrainte developing countries food industry food inspection food safety food technology formation industria alimentaria industrie alimentaire inocuidad alimentaria inspection des aliments tailandia technologie alimentaire thailand training

Bibliographic information

Published in

Etude FAO: Alimentation et Nutrition (FAO)

Issue 58 ISSN 0254-4725

Publisher

FAO

Other Subjects

Thailande; Tecnologia de los alimentos; Innocuite des produits alimentaires; Coaccion; Pays en developpement; Inspeccion de los alimentos; Capacitacion; Paises en desarrollo

Language

French

ISBN

92-5-103497-8

Type

Conference

Source

[The use of Hazard Analysis Critical Control Point (HACCP) principles in food control. Report], FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition.- Rome (Italy): FAO, 1996.- ISBN 92-5-103497-8. 15 p.

Conference

Reunion Technique d'Experts sur l'Application des Principes du Systeme de l'Analyse des Risques: Points Critiques pour leur Maitrise (HACCP) dans le Controle des Produits Alimentaires, Vancouver, British Columbia (Canada), 12-16 Dec 1994

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org