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Acai: preparo, composicao e melhoramento da conservacao

2000

Rogez, H.

AGROVOC Keywords
chemical composition composition chimique composition globale euterpe oleracea food technology fruit crops fruit products frutales keeping quality processed plant products productos derivados de las frutas productos vegetales procesados proximate composition technologie alimentaire
Bibliographic information
Publisher
Belam (Brazil) EDUFPA
Other Subjects
Composicion quimica; Aptitud para la conservacion; Aptitude a la conservation; Composicion aproximada; Tecnologia de los alimentos; Produit vegetal transforme; Produit a base de fruits; Plante fruitiere
Type
Text
2015-11-15
AGRIS AP
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