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Food science and nutritional health; an introduction

1984

Labuza, T.P. | Erdman, J.W. Jr.

AGROVOC Keywords

alimentos chemical composition composition chimique food hygiene foods health higiene de los alimentos human nutrition legislation nutrientes nutrients overweight preservation produit alimentaire salud sobrepeso substance nutritive surpoids

Bibliographic information

Publisher

St. Paul, MN (USA) West

Other Subjects

Sante; Hygiene des aliments; Nutricion humana; Legislacion; Preservacion; Composicion quimica

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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