Effects of rice bran extract on browning and polyphenol oxidase activity in vegetable and fruit
Chockchai Theerakulkait(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:fagicct@ku.ac.th | Kunnikar Boonsiripiphat(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Pagination
pp. 272-278
Other Subjects
Apple; Potato; Vegetable; Rice bran extract; Fruit
Language
English
Note
Summary (En)
5 ill.
Type
Summary; Non-Conventional
2012-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
Links
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