Production of guava juice fortified with dietary fiber
2007
Woranong Thongsombat, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Anchalee Sirichote, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Suganya Chanthachum, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology
AGROVOC Keywords
Bibliographic information
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN
0125-3395
Other Subjects
Dietary fiber; Degree brix-acid ratio; Crude pectin
Language
English
Note
Summaries (En, Th)
2 ill., 6 tables
Thai herbs II
Translated Title
๏ฟฝ๏ฟฝรผ๏ฟฝิต๏ฟฝ๏ฟฝำฝ๏ฟฝ๏ฟฝ่งพ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
Data Provider
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