Fermentation process development of traditional alcoholic beaverage with microbial starter culture

Saeng-on, B., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry; Suwanasri, S., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry; Triratanawongs, P., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry

Fermentation process development of traditional alcoholic beaverage with microbial starter culture

2006

Saeng-on, B., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry | Suwanasri, S., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry | Triratanawongs, P., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry

AGROVOC Keywords

alcoholic fermentation beverages food processing organoleptic analysis organoleptic properties product development quality spirits starter cultures

Bibliographic information

Pagination

p. 159

Language

English

Note

Summaries only

Translated Title

๏ฟฝ๏ฟฝรพัฒ๏ฟฝาก๏ฟฝะบวน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝัก๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ้นบ๏ฟฝาน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝอจ๏ฟฝ๏ฟฝิน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ

Type

Summary; Non-Conventional

Source

[Proceedings of 2nd Naresuan research conference: Success for project development], Naresuan University, Phitsanulok (Thailand). Institute of Research and Development Adminstration.- Phitsanulok (Thailand), 2006.- p. 159

Conference

2. Naresuan research conference, , Phitsanulok (Thailand), 28-29 Jul 2006

In AGRIS since: 2014-09-15

Format: AGRIS AP

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