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Solid state fermentation effects on pistachio hulls antioxidant activities

2010

Ehsan Karimi(University Putra Malaysia (Malaysia). Faculty of Agriculture. Department of Crop Science) | Ehsan Oskoueian(University Putra Malaysia, Selangor (Malaysia). Faculty of Biotechnology and Biomolecular Sciences. Department of Microbiology) | Rudi Hendra(University Putra Malaysia, Selangor (Malaysia). Faculty of Biotechnology and Biomolecular Sciences. Department of Biochemistry) | Jaafar, H.Z.E.(University Putra Malaysia (Malaysia). Faculty of Agriculture. Department of Crop Science) E-mail:hawazej@gmail.com

AGROVOC Keywords
antioxidants aspergillus oryzae aspergillus terreus flavonoid flavonoids fungi phenolic compounds pistachios pistacia vera rhizopus oligosporus solid state fermentation testa
Bibliographic information
Warasan Wichai Mokho
ISSN 0859-3957
Pagination
pp. 360-366
Other Subjects
Pistachio hulls; Solid-state fermentation; White rot fungi; Aspergillus oryzae; Antioxidant activity
Language
English
Type
Summary; Non-Conventional
2016-08-15
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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Links
http://www.champa.kku.ac.th/kkurj/
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