Solid state fermentation effects on pistachio hulls antioxidant activities

Ehsan Karimi. Faculty of Agriculture. Department of Crop Science; Ehsan Oskoueian. Faculty of Biotechnology and Biomolecular Sciences. Department of Microbiology; Rudi Hendra. Faculty of Biotechnology and Biomolecular Sciences. Department of Biochemistry; Jaafar, H.Z.E.. Faculty of Agriculture. Department of Crop Science E-mail:hawazej@gmail.com

Solid state fermentation effects on pistachio hulls antioxidant activities

2010

Ehsan Karimi(University Putra Malaysia (Malaysia). Faculty of Agriculture. Department of Crop Science) | Ehsan Oskoueian(University Putra Malaysia, Selangor (Malaysia). Faculty of Biotechnology and Biomolecular Sciences. Department of Microbiology) | Rudi Hendra(University Putra Malaysia, Selangor (Malaysia). Faculty of Biotechnology and Biomolecular Sciences. Department of Biochemistry) | Jaafar, H.Z.E.(University Putra Malaysia (Malaysia). Faculty of Agriculture. Department of Crop Science) E-mail:hawazej@gmail.com