Solid state fermentation effects on pistachio hulls antioxidant activities
2010
Ehsan Karimi(University Putra Malaysia (Malaysia). Faculty of Agriculture. Department of Crop Science) | Ehsan Oskoueian(University Putra Malaysia, Selangor (Malaysia). Faculty of Biotechnology and Biomolecular Sciences. Department of Microbiology) | Rudi Hendra(University Putra Malaysia, Selangor (Malaysia). Faculty of Biotechnology and Biomolecular Sciences. Department of Biochemistry) | Jaafar, H.Z.E.(University Putra Malaysia (Malaysia). Faculty of Agriculture. Department of Crop Science) E-mail:[email protected]
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Эту запись предоставил Kasetsart University
