Factors affecting the quality of fresh-cut lettuce
2002
Teerasak Punvichai(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Institute) | Danai Boonyakiat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Horticulture)
AGROVOC Keywords
Bibliographic information
Warasan Kaset
ISSN
0857-0841
Pagination
pp. 250-260
Other Subjects
Brown colour; Fresh-cut lettuce
Language
Thai
Translated Title
เธเธฑเธเธเธฑเธขเธเธตเนเธกเธตเธเธฅเธเนเธญเธเธธเธเธ เธฒเธเธเธญเธเธเธฑเธเธเธฒเธเธซเธญเธกเธซเนเธญเธเธฑเธเนเธเนเธเธเธฃเนเธญเธกเธเธฃเธดเนเธ เธ
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
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