Effect of Acetobacter aceti and Gluconobacter oxydans of fermentation of mangosteen vinegar
2007
Patcharee Limpisathian | Suwanee kittilapanon | Akanit Pisalwadcharin | Patcha Putpheng
AGROVOC Keywords
Bibliographic information
Pagination
p. 353-354
Other Subjects
Acetobacter aceti; Mangosteen vinegar; Gluconobacter oxydans; Antibacterial activity; Xanthone
Language
Thai
Note
Summary (Th)
Translated Title
ผลของเชื้อ Acetobacter aceti และ Gluconobacter oxydans ต่อการหมักน้ำส้มสายชูจากมังคุด
Type
Summary; Non-Conventional
Source
, Department of Agriculture, Bangkok (Thailand).- Bangkok (Thailand), 2007.- ISBN 978-974-436-674-0.- p. 353-354
2017-07-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
