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Comparison of the fatty acid profiles of the meat of crossbreds with 75 percent Charolais blood proportion and Thai indigenous upland cattle

2015

Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:[email protected] | Korawan Sringam(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Central Laboratory) | Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Department of Animal Breeding and Husbandry) | Kreuzer, Michael(ETH Zurich Institute of Agricultural Sceince, Zurich (Switzerland))

AGROVOC Keywords
beef beef cattle concentrate concentrates crossbreds fattening fatty acids quality slaughtering supplements unrestricted feeding
Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
Pagination
199-205
Other Subjects
Fatty acid composition; Land races; Charolasis crossbred; Slaughtering procedures; Thai indigenous upland cattle; Beef quality; Ad libitum grass
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
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