The effect of freshness and thawing method of block frozen cuttlefish and squid on thaw drip | ความสดและวิธีการละลายของผลิตภัณฑ์หมึกกระดองและหมึกกล้วยแช่เยือกแข็งที่มีผลต่อปริมาณน้ำที่สูญเสีย
2016
Benjawan Rakthong(Department of Fisheries, Bangkok (Thailand). Fish Inspection and Quality Control Division. Songkhla Fish Inspection and Research Center) E-mail:[email protected]
AGROVOC Keywords
Bibliographic information
Pagination
303-314
Other Subjects
Thaw drip; Squid; Thawing method
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Department of Fisheries, Bangkok (Thailand)
2019-07-15
AGRIS AP
Data Provider
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