AGRIS - International System for Agricultural Science and Technology

การผลิตซอสพริกบรรจุขวดที่เหมาะสมกับวิสาหกิจชุมชน | The production of chili sauce suitable for community enterprises

2019

Amporn Srikram(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) E-mail:a_srikram@yahoo.com | Onanong Tapanapannitikul(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Jutamas Saelim(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Supaporn Suwannawong(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry)


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
1031-1036
Other Subjects
Community enterprises; Chili sauce; Best formula; Storage condition
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-07-15
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