[Action of lipids and amines in the reaction of superficial coloration in canned sardines]
1984
Wakao, A. | Pazos, M. (Instituto Tecnologico Pesquero del Peru, Callao (Peru))
AGROVOC Keywords
Bibliographic information
Boletin de Investigacion (Peru)
Volume
2
Issue
1
Pagination
pp. 63-71
Other Subjects
Amines/ colour; Aminas/ color; Lipidos; Amine/ couleur
Language
Spanish; Castilian
Note
Graphs; 23 ref. Summaries (En, Es)
Type
Summary
1987-08-15
2025-02-27
AGRIS AP
Data Provider
This bibliographic record has been provided by Universidad Nacional Agraria La Molina
If you notice any incorrect information relating to this record, please contact us at [email protected]
