[Action of lipids and amines in the reaction of superficial coloration in canned sardines]
1984
Wakao, A. | Pazos, M. (Instituto Tecnologico Pesquero del Peru, Callao (Peru))
AGROVOC关键词
书目信息
Boletin de Investigacion (Peru)
卷
2
期
1
页码
pp. 63-71
其它主题
Lipidos; Aminas/ color; Amine/ couleur; Amines/ colour
语言
西班牙语; 卡斯蒂利亚语
注释
Graphs; 23 ref. Summaries (En, Es)
类型
Summary
1987-08-15
AGRIS AP
