[Action of lipids and amines in the reaction of superficial coloration in canned sardines]
1984
Wakao, A. | Pazos, M. (Instituto Tecnologico Pesquero del Peru, Callao (Peru))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 63-71
Other Subjects
Amine/ couleur; Amines/ colour; Lipidos; Aminas/ color
Language
Spanish; Castilian
Note
Graphs; 23 ref. Summaries (En, Es)
Type
Summary
1987-08-15
2025-02-27
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