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Small ruminant milk: Technological aspects: storage and processing

1989

Manfredini, M. | Massari, M.

AGROVOC Keywords
alimentos almacenamiento animal husbandry methods caprin caprinos cheese collecte du lait composition globale ewe milk food legislation food technology foods fromage goat milk goats lait de brebis leche de cabra leche de oveja mediterranean region milk collection ovin ovinos procesamiento processing produit alimentaire proximate composition queso recogida de leche rumiante ruminant ruminants sheep stockage storage technologie technologie alimentaire technology tecnologia traitement
Bibliographic information
Issue 6 ISSN 1016-121X
Publisher
CIHEAM
Pagination
p. 191-198
Other Subjects
Composicion aproximada; Terroir; Legislation alimentaire; Region mediterraneenne; Metodos de crianza; Lait de chevre; Tecnologia de los alimentos; Legislacion alimentaria; Region mediterranea; Methode d'elevage
Language
English
Note
Summaries (En, Fr)
3 tables. 19 ref.
Type
Summary; Conference
Source
Milk in Mediterranean region, Tisserand, J.-L. (Ed.).- Paris (France): CIHEAM, 1989
Conference
Rabat (Morocco), 25-27 Oct 1988
2003-08-15
AGRIS AP
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This bibliographic record has been provided by International Center for Advanced Mediterranean Agronomic Studies - Mediterranean Agronomic Institute of Montpellier

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