AGRIS - International System for Agricultural Science and Technology

Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods

2018

Z. Hassan | H. O. Ahmed | Mohd Nazmi Abd Manap


Bibliographic information
International Food Research Journal (Malaysia)
Pagination
p. 913-920
Other Subjects
Neck cutting; Chemical changes; Neck poking
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2023-09-25
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