AGRIS - International System for Agricultural Science and Technology

Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques

2022

Ade-Omowaye, B. I. O. | Ojo, M. A.


Bibliographic information
Food Research (Malaysia)
ISSN 2550-2166
Pagination
p. 61-68
Other Subjects
Hydrothermal processing; Vigna racemosa; Hard-to-cook legume
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2024-06-20
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