AGRIS - International System for Agricultural Science and Technology

Firmness and softening of fruits and vegetables

2001

Baerdemaeker, J. de (Katholieke Univ., Leuven (Belgium). Dept. of Agro-Engineering and Economics)


Bibliographic information
Publisher
Ceska Zemedelska Univ.
Pagination
p. 1-6
Other Subjects
Propriete mecanique; Medicion; Propriete acoustique; Fermete; Metodos; Propriete physicochimique; Propiedades acusticas; Propiedades mecanicas; Propiedades fisicoquimicas
Language
English
Note
Summary (En)
3 graphs, 1 table; 29 ref.
ISBN
80-213-0836-2
Type
Summary; Conference; Non-Conventional
Source
Physical methods in agriculture: Approach to precision and quality. Proceedings, Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic).- Prague (Czech Republic): Ceska Zemedelska Univ., 2001.- ISBN 80-213-0836-2. 351 p.
Conference
Physical Methods in Agriculture: Approach to Precision and Quality, Prague (Czech Republic), 27-30 Aug 2001

2003-08-15
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