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The chemical composition and casein fractions of goat milk

1993

Brezina, P. | Prusova, M. | Pavlikova, S. | Stetina, J. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku) | Marounek, M.

AGROVOC Keywords
acide ascorbique acide gras libre acidez acidity acido ascorbico amino acids ascorbic acid ash content calcio calcium casein caseina contenido de ceniza contenido de materia seca contenido proteico cow milk densidad density dry matter content fer free fatty acids goat milk grasa de la leche hierro iron lactosa lactose lait de vache leche de cabra leche de vaca milk fat nitrogen content ph protein content teneur en azote teneur en cendres
Bibliographic information
Potravinarske Vedy - UZPI (Czech Republic)
Volume 11 Issue 6 ISSN 0232-0568
Pagination
pp. 471-478
Other Subjects
Acidite; Teneur en proteines; Caseine; Lait de chevre; Acidos grasos libres; Aminoacidos; Teneur en matiere seche; Densite; Acide amine; Contenido de nitrogeno; Matiere grasse du lait
Language
English
Note
Summaries (Cs, En)
2 ill., 3 tables; 18 ref.
Type
Summary
1994-08-15
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