Kinetics of pH changes thermal degradation of MSG under model system
1992
Cha, B.S. (Suwon Women's Junior Coll., Suwon (Korea Republic). Dept. of Food and Nutrition) | Han, M.S. (Miwon Research and Development Center, Seoul (Korea Republic)) | Kim, W.J. (King Sejong Univ., Seoul (Korea Republic). Dept. of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume
24
Issue
3
ISSN
0367-6293
Pagination
pp. 232-235
Other Subjects
Temperature/ modele; Temperature/ models; Temperatura/ modelos; Propiedades termicas; Acido glutamico; Propriete thermique; Degradacion
Language
Ko
Note
6 illus.; 1 table; 12 ref. Summaries (En, Ko)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]
