AGRIS - International System for Agricultural Science and Technology

Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.

1994

Park, K.S. | Chang, D.S. | Park, U.Y. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology) | Cho, H.R. (Dongeui Technical Junior College, Pusan (Korea Republic). Department of Food Technology)


Bibliographic information
Journal of The Korean Society of Food and Nutrition (Korea Republic)
Volume 23 Issue 4 ISSN 0253-3154
Pagination
pp. 666-670
Other Subjects
Resistance aux produits chimiques; Acide acetique; Analisis biologico; Identificacion; Composicion quimica; Resistencia quimica
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 5 tables; 8 ref.
Type
Numerical Data; Summary

1995-08-15
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