Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.

Park, K.S.; Chang, D.S.; Park, U.Y. . Department of Food Science and Technology; Cho, H.R. . Department of Food Technology

Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.

1994

Park, K.S. | Chang, D.S. | Park, U.Y. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology) | Cho, H.R. (Dongeui Technical Junior College, Pusan (Korea Republic). Department of Food Technology)

AGROVOC Keywords

acetic acid acetobacter acido acetico analyse biologique biological analysis chemical composition chemical resistance composition chimique culture media etanol ethanol identification medio de cultivo milieu de culture ph temperatura temperature vinagre vinaigre vinegar

Bibliographic information

Published in

Journal of The Korean Society of Food and Nutrition (Korea Republic)

Volume 23 Issue 4 ISSN 0253-3154

Pagination

pp. 666-670

Other Subjects

Resistance aux produits chimiques; Analisis biologico; Identificacion; Acide acetique; Composicion quimica; Resistencia quimica

Language

Ko

Note

Summaries (En, Ko)

3 illus.; 5 tables; 8 ref.

Type

Numerical Data; Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.

1994

AGROVOC Keywords

Bibliographic information