Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.

Park, K.S.; Chang, D.S.; Park, U.Y. . Department of Food Science and Technology; Cho, H.R. . Department of Food Technology

Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.

1994

Park, K.S. | Chang, D.S. | Park, U.Y. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology) | Cho, H.R. (Dongeui Technical Junior College, Pusan (Korea Republic). Department of Food Technology)

AGROVOC关键词

acetic acid acetobacter acido acetico analyse biologique biological analysis chemical composition chemical resistance composition chimique culture media etanol ethanol identification medio de cultivo milieu de culture ph temperatura temperature vinagre vinaigre vinegar

书目信息

发表于

Journal of The Korean Society of Food and Nutrition (Korea Republic)

卷 23 期 4 ISSN 0253-3154

页码

pp. 666-670

其它主题

Analisis biologico; Identificacion; Resistencia quimica; Resistance aux produits chimiques; Composicion quimica; Acide acetique

语言

注释

Summaries (En, Ko)

3 illus.; 5 tables; 8 ref.

类型

Numerical Data; Summary

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.

1994

AGROVOC关键词

书目信息