Investigation of the cultural characteristics of high concentration ethanol resistant Acetobacter sp.
1994
Park, K.S. | Chang, D.S. | Park, U.Y. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology) | Cho, H.R. (Dongeui Technical Junior College, Pusan (Korea Republic). Department of Food Technology)
AGROVOC Keywords
Bibliographic information
Journal of The Korean Society of Food and Nutrition (Korea Republic)
Volume
23
Issue
4
ISSN
0253-3154
Pagination
pp. 666-670
Other Subjects
Resistance aux produits chimiques; Analisis biologico; Identificacion; Acide acetique; Composicion quimica; Resistencia quimica
Language
Ko
Note
Summaries (En, Ko)
3 illus.; 5 tables; 8 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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